1 1000 5 https://oer.usk.ac.id/files/original/524305177f0661787be5bfecf6237c9d.jpg 19b1350512d6668208729da0ec3dddf6 https://oer.usk.ac.id/files/original/6212eb1fb081ba7685e774b24698ec8a.pdf 899aae3cc61fb17a1105ad7ba00bee61 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource 641 Food & Drink Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Food Labeling: Analysis, Understanding, and Perception Subject The topic of the resource Research and information Biology Description An account of the resource This Special Issue includes original research and reviews of the literature focusing on food labels, which are a tool to promote public health that, at the same time, may represent a marketing tool and may influence consumers’ perception of food quality. Creator An entity primarily responsible for making the resource Daniela Martini Davide Menozzi Source A related resource from which the described resource is derived https://mdpi-res.com/bookfiles/book/5420/Food_Labeling_Analysis_Understanding_and_Perception.pdf?v=1754528762 Publisher An entity responsible for making the resource available MDPI - Multidisciplinary Digital Publishing Institute Date A point or period of time associated with an event in the lifecycle of the resource 2022 Contributor An entity responsible for making contributions to the resource Mustabyirah Rights Information about rights held in and over the resource Creative Commons Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource English Type The nature or genre of the resource Textbooks https://oer.usk.ac.id/files/original/319825485dc23c62a986a0cc931b3847.jpg ecd8a80b078f98b48804bf0ba18a7ccb https://oer.usk.ac.id/files/original/40ec11bec8adc49518999558bb324eda.pdf 1e3119f7c46a12822f2e8ada5c5bd2db Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource 641 Food & Drink Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Recent Trends on Cheese as Functional Food with Great Nutritive and Health Benefits Subject The topic of the resource Dietetics and nutrition Cheese Description An account of the resource Cheese is a palatable and dense model food with great nutritional value. Cheese lovers all over the world have access to an almost overwhelming variety of cheeses. Cheese has many health benefits that go beyond its nutritional and flavor properties. The health benefits are due to the presence of unique bioactive peptides and fatty acids in cheese. Furthermore, cheese is an excellent tool for making functional foods because it can serve as an excellent delivery vehicle for bioactive peptides, vitamins, minerals, probiotics, postbiotics, prebiotics, and other novel bioactive substances. This book offers opportunities for cheese manufacturers, cheese researchers, nutritionists, and even cheese lovers to learn more about the hidden health and nutritive benefits of cheese. The book reflects the trends and innovations in the development of cheese as a functional food. Creator An entity primarily responsible for making the resource Adham M. Abdou Source A related resource from which the described resource is derived https://mts.intechopen.com/storage/books/12852/authors_book/authors_book.pdf Publisher An entity responsible for making the resource available IntechOpen Date A point or period of time associated with an event in the lifecycle of the resource 2024 Contributor An entity responsible for making contributions to the resource Mustabsyirah Rights Information about rights held in and over the resource Creative Commons Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource English Type The nature or genre of the resource Textbooks https://oer.usk.ac.id/files/original/0931e48f05234377a578ba3fcf9e6ef6.png 5767a15240d1f3c11257a0878cfbdd6a https://oer.usk.ac.id/files/original/5e497939d62fb9ed56552be583b55834.pdf 00894cf6f2ccb0b294bc4c6d439fc019 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource 641 Food & Drink Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Basic Scientific Food Preparation Lab Manual Subject The topic of the resource Food Description An account of the resource This lab book is intended for use in both the lab and kitchen. Each section of the book contains learning objectives, lab problems to be solved, recipes, questions, and observation charts for the input of data. Creator An entity primarily responsible for making the resource Department of Food Science and Human Nutrition Source A related resource from which the described resource is derived https://open.umn.edu/opentextbooks/textbooks/basic-scientific-food-preparation-lab-manual Publisher An entity responsible for making the resource available Iowa State University Digital Press Date A point or period of time associated with an event in the lifecycle of the resource 2023 Contributor An entity responsible for making contributions to the resource Baihaqi Rights Information about rights held in and over the resource Creative Commons Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource English Type The nature or genre of the resource Textbooks https://oer.usk.ac.id/files/original/0fe938e3d8fec42bcb94db33c551dbca.png f172df393d80593ecce95fdddeeb8a1e https://oer.usk.ac.id/files/original/625415a9ab8ae953dd1e48d362e1b9b3.pdf ad52991fad406d8a512d52896fc44f93 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource 641 Food & Drink Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Food Product Development Lab Manual Subject The topic of the resource Food Product Description An account of the resource A practical how-to illustrating the process of developing a new food product from ideation and formulation to processing and lastly commercialization. This book highlights the overall process and gives instructions for each of the steps along the way Creator An entity primarily responsible for making the resource Ken Prusa, Kate Gilbert Source A related resource from which the described resource is derived https://iastate.pressbooks.pub/foodproductdevelopment/ Publisher An entity responsible for making the resource available Iowa State University Date A point or period of time associated with an event in the lifecycle of the resource 2021 Contributor An entity responsible for making contributions to the resource Baihaqi Rights Information about rights held in and over the resource Creative Commons Format The file format, physical medium, or dimensions of the resource Digital PDF Language A language of the resource English Type The nature or genre of the resource Textbooks https://oer.usk.ac.id/files/original/e7e66d1d2384b5d0b6b3855b3d70443f.pdf 392090f27546d8fd2e6011fe43dae6dd Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource 641 Food & Drink Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource An Introduction to Nutrition Subject The topic of the resource Nutrition Description An account of the resource As we get started on our journey into the world of health and nutrition, our first focus will be to demonstrate that nutritional science is an evolving field of study, continually being updated and supported by research, studies, and trials. Once we establish this, your confidence will be strengthened in nutritional science to help guide your eating habits. Let’s begin with the story of hurry, curry, and worry: the story of H. pylori. Peptic ulcers are painful sores in the gastrointestinal tract and can cause symptoms of abdominal pain, nausea, loss of appetite, and weight loss. The cure for this ailment took some time for scientists to figure out. If your grandfather complained to his doctor of symptoms of peptic ulcer, he was probably told to avoid spicy foods, alcohol, and coffee, and to manage his stress. Creator An entity primarily responsible for making the resource Maureen Zimmerman, Beth Snow Source A related resource from which the described resource is derived https://2012books.lardbucket.org/pdfs/an-introduction-to-nutrition Publisher An entity responsible for making the resource available https:books.lardbucket.org Date A point or period of time associated with an event in the lifecycle of the resource 2012 Contributor An entity responsible for making contributions to the resource Baihaqi Rights Information about rights held in and over the resource Creative Commons Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource English Type The nature or genre of the resource Textbook