Regenerative Farming and Sustainable Diets

Dublin Core

Title

Regenerative Farming and Sustainable Diets

Subject

Agriculture
Sustainable Agriculture

Description

This book makes the case for an urgent move away from industrial agriculture towards regenerative farming and the promotion of plant-based diets. How we produce, distribute and consume food are critical issues for the health and well-being of humans, animals and the environment. In order to develop a sustainable food system, this book argues for a radical change in farming and food consumption.

Creator

Joyce D'Silva (editor)
Carol McKenna (editor)

Source

file:///C:/Users/LIA/Downloads/9781040152546.pdf

Publisher

Taylor & Francis

Date

2025

Contributor

Mustabsyirah

Rights

Creative Commons

Format

PDF

Language

English

Type

Textbooks

Files

Regenerative Farming and Sustainable Diets.jpg

Citation

Joyce D'Silva (editor) Carol McKenna (editor), “Regenerative Farming and Sustainable Diets,” Open Educational Resource (OER) - USK Library, accessed January 31, 2026, http://oer.usk.ac.id/items/show/8363.

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