Food Environment and Its Effects on Human Nutrition and Health
Dublin Core
Title
Food Environment and Its Effects on Human Nutrition and Health
Subject
Nutrition
Research and information
Research and information
Description
In addition to the proportions of foods we include in our diet, there are other conditioning factors that can affect the effects of these foods on human health. Thus, food contributions of bacteria, viruses, fungi, food additives, residues of chemical substances, or exoxomes can have an important effect on human health.
Creator
Jose M. Miranda (editor)
Source
https://mdpi-res.com/bookfiles/book/9878/Food_Environment_and_Its_Effects_on_Human_Nutrition_and_Health.pdf?v=1746493692
Publisher
MDPI - Multidisciplinary Digital Publishing Institute
Date
2024
Contributor
Mustabsyirah
Rights
Creative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
Jose M. Miranda (editor), “Food Environment and Its Effects on Human Nutrition and Health,” Open Educational Resource (OER) - USK Library, accessed January 31, 2026, http://oer.usk.ac.id/items/show/8377.