Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life
Dublin Core
Title
Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life
Subject
Mathematics and Science
Biology
Agriculture
Biology
Agriculture
Description
The quality and safety of fresh horticultural products involves their own development, environmental factors, and interactions with postharvest pathogens. Effective pre- and post-harvest techniques play a key role in improving the quality of fresh horticultural products, and this reprint focuses on the understanding of the pre- and post-harvest factors that affect postharvest quality, disease, ripening and senescence, and the shelf life of horticultural crops.
Creator
Yang Bi,
Yongcai Li
Yongcai Li
Source
https://mdpi-res.com/bookfiles/book/9261/Preharvest_and_Postharvest_Factors_Improving_Horticultural_Crops_Quality_and_ShelfLife.pdf?v=1747616817
Publisher
MDPI - Multidisciplinary Digital Publishing Institute
Date
2024
Contributor
Mustabsyirah
Rights
Creative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
Yang Bi,
Yongcai Li, “Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life,” Open Educational Resource (OER) - USK Library, accessed March 17, 2026, https://oer.usk.ac.id/items/show/8479.