Recent Advances in the Health Benefits of Tea
Dublin Core
Title
Recent Advances in the Health Benefits of Tea
Subject
Alternative medicine - Therapetics
Tea - Food
Tea - Food
Description
Tea is one of the most popular beverages in the world, and the second most consumed after water. Based on evidence from cellular, animal, epidemiological, and clinical studies, tea consumption has been linked to several health benefits, including cancer chemoprevention, chronic inflammation, heart and liver diseases, diabetes, and neurodegenerative disorders. This book provides an up-to-date critical view of the health benefits of tea, including its phytochemistry, traditional usage, current applications, and future directions for the development of tea compounds as effective medicinal agents.
Creator
Christophe Hano
Samantha Drouet
Samantha Drouet
Source
https://mts.intechopen.com/storage/books/11821/authors_book/authors_book.pdf
Publisher
IntechOpen
Date
2023
Contributor
Mustabsyirah
Rights
Creative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
Christophe Hano
Samantha Drouet, “Recent Advances in the Health Benefits of Tea,” Open Educational Resource (OER) - USK Library, accessed January 31, 2026, http://oer.usk.ac.id/items/show/8895.