Chromatographic Analysis of Pesticide in Environmental and Food
Dublin Core
Title
Chromatographic Analysis of Pesticide in Environmental and Food
Subject
Technology
Pestisides
Chemistry
Pestisides
Chemistry
Description
Humans are constantly engaged in struggles against competitors and diseases. One way to gain an advantage in many of those ecological interactions is through the use of pesticides. These substances are used to protect crop plants, livestock, domestic animals and people from damage and diseases caused by microorganisms, fungi, insects, rodents and other "pests,'' and to defend crops from competition with unwanted but abundant "weeds".
Creator
Miguel Ángel González-Curbelo
Source
https://mdpi-res.com/bookfiles/book/8223/Chromatographic_Analysis_of_Pesticide_in_Environmental_and_Food.pdf?v=1755824925
Publisher
MDPI - Multidisciplinary Digital Publishing Institute
Date
2023
Contributor
Mustabsyirah
Rights
Creative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
Miguel Ángel González-Curbelo, “Chromatographic Analysis of Pesticide in Environmental and Food,” Open Educational Resource (OER) - USK Library, accessed January 31, 2026, http://oer.usk.ac.id/items/show/9003.