Genetics, Genomics, and Breeding of Legume Crops
Dublin Core
Title
Genetics, Genomics, and Breeding of Legume Crops
Subject
Biology
Genetics
Genetics
Description
Legume crops are grown worldwide and provide a major source of protein, oil, carbohydrates, dietary fiber, and dietary minerals. Legume crops also play an important role in international trade. Genetic improvement has been a key to the growth of crop production, and it continuously contributes to sustainable agriculture and food security.
Creator
Guo-Liang Jiang
Source
https://mdpi-res.com/bookfiles/book/8773/Genetics_Genomics_and_Breeding_of_Legume_Crops.pdf?v=1756429717
Publisher
MDPI - Multidisciplinary Digital Publishing Institute
Date
2024
Contributor
Mustabsyirah
Rights
Creative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
Guo-Liang Jiang, “Genetics, Genomics, and Breeding of Legume Crops,” Open Educational Resource (OER) - USK Library, accessed January 31, 2026, http://oer.usk.ac.id/items/show/9051.