Healthy Eating in Relation to National Dietary Guidelines
Dublin Core
Title
Healthy Eating in Relation to National Dietary Guidelines
Subject
Technology
Food as Medicine
Food as Medicine
Description
National dietary guidelines provide a set of principles to guide decisions about healthy diet and lifestyle. They should be informed by scientific evidence and country-specific public health and nutrition priorities, as well as sociocultural and contextual factors. Dietary guidelines commonly propose a set of recommendations related to the consumption of individual foods and/or food groups in sufficient quantities to meet nutrient intake requirements based on life stage and sex, for both health promotion and chronic disease prevention.
Creator
Clare Collins,
George Moschonis,
George Moschonis,
Source
https://mdpi-res.com/bookfiles/book/8888/Healthy_Eating_in_Relation_to_National_Dietary_Guidelines.pdf?v=1758676134
Publisher
MDPI - Multidisciplinary Digital Publishing Institute
Date
2024
Contributor
Mustabsyirah
Rights
Creative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
Clare Collins,
George Moschonis,, “Healthy Eating in Relation to National Dietary Guidelines,” Open Educational Resource (OER) - USK Library, accessed January 31, 2026, http://oer.usk.ac.id/items/show/9227.