Sustainable Utilization of Humic Substances and Organic Waste in Green Agriculture
Dublin Core
Title
Sustainable Utilization of Humic Substances and Organic Waste in Green Agriculture
Subject
Research and information
Agriculture
Agriculture
Description
Organic waste (OW), continuously created by agriculture, livestock farming, forestry and cities, is biodegradable matter, a plant nutrient source functioning—after processing—as effective fertilizer replacement. Humic substances (HS), produced via physical, chemical and microbial processes during early diagenesis in the decay of biomass, are redox-active, refractory, dark-colored mixtures of heterogeneous organic compounds and represent an important source of organic carbon and nitrogen in terrestrial and aquatic ecosystems. HS and processed OW have a beneficial effect on agricultural soil properties, pollutant sequestration, nutrient immobilization and transport.
Creator
Maria Roulia
Source
https://mdpi-res.com/bookfiles/book/9913/Sustainable_Utilization_of_Humic_Substances_and_Organic_Waste_in_Green_Agriculture.pdf?v=1761268213
Publisher
MDPI - Multidisciplinary Digital Publishing Institute
Date
2024
Contributor
Mustabsyirah
Rights
Creative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Citation
Maria Roulia, “Sustainable Utilization of Humic Substances and Organic Waste in Green Agriculture,” Open Educational Resource (OER) - USK Library, accessed January 31, 2026, http://oer.usk.ac.id/items/show/9335.

