Sustainable Utilization of Humic Substances and Organic Waste in Green Agriculture

Dublin Core

Title

Sustainable Utilization of Humic Substances and Organic Waste in Green Agriculture

Subject

Research and information
Agriculture

Description

Organic waste (OW), continuously created by agriculture, livestock farming, forestry and cities, is biodegradable matter, a plant nutrient source functioning—after processing—as effective fertilizer replacement. Humic substances (HS), produced via physical, chemical and microbial processes during early diagenesis in the decay of biomass, are redox-active, refractory, dark-colored mixtures of heterogeneous organic compounds and represent an important source of organic carbon and nitrogen in terrestrial and aquatic ecosystems. HS and processed OW have a beneficial effect on agricultural soil properties, pollutant sequestration, nutrient immobilization and transport.

Creator

Maria Roulia

Source

https://mdpi-res.com/bookfiles/book/9913/Sustainable_Utilization_of_Humic_Substances_and_Organic_Waste_in_Green_Agriculture.pdf?v=1761268213

Publisher

MDPI - Multidisciplinary Digital Publishing Institute

Date

2024

Contributor

Mustabsyirah

Rights

Creative Commons

Format

PDF

Language

English

Type

Textbooks

Files

Sustainable Utilization of Humic.jpg

Citation

Maria Roulia, “Sustainable Utilization of Humic Substances and Organic Waste in Green Agriculture,” Open Educational Resource (OER) - USK Library, accessed January 31, 2026, http://oer.usk.ac.id/items/show/9335.

Document Viewer