Extraction and Fractionation Processes of Functional Components in Food Engineering
Dublin Core
Title
Extraction and Fractionation Processes of Functional Components in Food Engineering
Subject
Technology
engineering
engineering
Description
This Special Issue on the "Extraction and Fractionation Processes of Functional Components in Food Engineering" aims to bring together novel advances in the development and application of innovative processing strategies to extract, isolate, and modify food compounds to produce ingredients and foods with improved nutritional, functional, and biological properties.
Creator
Juliana Maria Leite Nobrega De Moura Bell,
Blanca Hernández-Ledesma,
Roberta Claro da Silva
Blanca Hernández-Ledesma,
Roberta Claro da Silva
Source
https://mdpi-res.com/bookfiles/book/6367/Extraction_and_Fractionation_Processes_of_Functional_Components_in_Food_Engineering.pdf?v=1762913204
Publisher
MDPI - Multidisciplinary Digital Publishing Institute
Date
2022
Contributor
Mustabsyirah
Rights
Creative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
Juliana Maria Leite Nobrega De Moura Bell,
Blanca Hernández-Ledesma,
Roberta Claro da Silva, “Extraction and Fractionation Processes of Functional Components in Food Engineering,” Open Educational Resource (OER) - USK Library, accessed January 31, 2026, http://oer.usk.ac.id/items/show/9425.