Role of Agriculture in Implementing Concept of Sustainable Food System
Dublin Core
Title
Role of Agriculture in Implementing Concept of Sustainable Food System
Subject
Biology
Technology
Technology
Description
The aim of this reprint is to present the role of agriculture in advancing the concept of a sustainable food system. From shaping the quantity and quality of crops and supporting biodiversity in organic agriculture to promoting sustainable practices from food production to consumption, the aim of this reprint is to highlight innovative solutions in agricultural practice that directly impact food quality. Leading experts in this field share their observations, research results, and future perspectives.
Creator
Anna Kocira,
Mariola Staniak
Mariola Staniak
Publisher
MDPI - Multidisciplinary Digital Publishing Institute
Date
2025
Contributor
Mustabsyirah
Rights
Creative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
Anna Kocira,
Mariola Staniak, “Role of Agriculture in Implementing Concept of Sustainable Food System,” Open Educational Resource (OER) - USK Library, accessed January 31, 2026, http://oer.usk.ac.id/items/show/9433.