Rethinking Agri-Food and Marine Waste and Byproducts for Circular and Sustainable Bio-Based Food Packaging
Dublin Core
Title
Rethinking Agri-Food and Marine Waste and Byproducts for Circular and Sustainable Bio-Based Food Packaging
Subject
Psychological theory
Environmental science
Environmental science
Description
This Special Issue on food waste and byproduct-based packaging presents innovative research on repurposing food industry byproducts into sustainable packaging solutions, targeting waste reduction and environmental impact. Papers in this issue showcase the development of biomaterials and packaging materials from byproducts like potato chips, apple and pear pomaces, pomegranate peels, and fish scales. For instance, potato byproducts, apple and pear pomace—a leftover from juice production—are used to create biodegradable films with antioxidant properties, ideal for food preservation.
Creator
Sílvia Petronilho,
Mario M. Martinez
Mario M. Martinez
Source
https://mdpi-res.com/bookfiles/book/10184/Rethinking_AgriFood_and_Marine_Waste_and_Byproducts_for_Circular_and_Sustainable_BioBased_Food_Packaging.pdf?v=1763345429
Publisher
Taylor & Francis
Date
2024
Contributor
Mustabsyirah
Rights
Creative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
Sílvia Petronilho,
Mario M. Martinez, “Rethinking Agri-Food and Marine Waste and Byproducts for Circular and Sustainable Bio-Based Food Packaging,” Open Educational Resource (OER) - USK Library, accessed January 31, 2026, http://oer.usk.ac.id/items/show/9445.