Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition
Dublin Core
Title
Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition
Subject
Biology
Cultural studies
Cultural studies
Description
This Special Issue collects research on and applications of the relationship between food, nutrition, and databases. The development of databases of nutrients, bioactive compounds, and metabolites are key tools for human health and public nutrition and represent resources for a wide range of applications in food, pharmaceutical, nutraceutical, epidemiology, and medicinal areas. The current research trends are highlighted.
Creator
Alessandra Durazzo,
Massimo Lucarini
Massimo Lucarini
Source
https://mdpi-res.com/bookfiles/book/7160/Food_Composition_and_Dedicated_Databases_Key_Tools_for_Human_Health_and_Public_Nutrition.pdf?v=1766110052
Publisher
MDPI - Multidisciplinary Digital Publishing Institute
Date
2023
Contributor
Mustabsyirah
Rights
Creative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
Alessandra Durazzo,
Massimo Lucarini, “Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition,” Open Educational Resource (OER) - USK Library, accessed January 31, 2026, http://oer.usk.ac.id/items/show/9533.