Vitamin B and Vitamin E
Dublin Core
Title
Vitamin B and Vitamin E
Subject
Biochemistry
Description
Vitamin B is a water-soluble vitamin that plays important roles in cell metabolism and synthesis of red blood cells. Many foods contain B vitamins, including meat, poultry, and fish, among others. Vitamin E is a fat-soluble vitamin with antioxidant properties that can be found in vegetable oils, cereals, meat, poultry, eggs, and fruits. Both vitamins B and E are important for human health. This book provides a comprehensive overview of vitamins B and E.
Creator
Juber Akhtar,
Mohammad Ahmad,
Mohammad Irfan Khan
Mohammad Ahmad,
Mohammad Irfan Khan
Source
https://mts.intechopen.com/storage/books/12209/authors_book/authors_book.pdf
Publisher
IntechOpen
Date
2024
Contributor
Mustabsyirah
Rights
Creative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
Juber Akhtar,
Mohammad Ahmad,
Mohammad Irfan Khan, “Vitamin B and Vitamin E,” Open Educational Resource (OER) - USK Library, accessed January 31, 2026, http://oer.usk.ac.id/items/show/9547.