Adopting Sustainable Dietary Patterns
Dublin Core
Title
Adopting Sustainable Dietary Patterns
Subject
Biology
Nutrition and Food Sciences
Cultural studies
Nutrition and Food Sciences
Cultural studies
Description
As many aspects of the food system’s sustainability occur between the production and distribution of foods, the importance of consumers as a primary driver for effectively integrating sustainability efforts cannot be forgotten. This Special Issue on “Adopting Sustainable Dietary Patterns: Effects of Food Labeling, Food Choices, and Eating Behaviors” presents data across relevant themes that aim to contextualize factors that can assist with the integration of one or more domains of sustainability in food choices and dietary patterns.
Creator
Christopher P. F. Marinangeli
Source
https://mdpi-res.com/bookfiles/book/10836/Adopting_Sustainable_Dietary_Patterns.pdf?v=1768788727
Publisher
MDPI - Multidisciplinary Digital Publishing Institute
Date
2025
Contributor
Mustabsyirah
Rights
Creative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
Christopher P. F. Marinangeli, “Adopting Sustainable Dietary Patterns,” Open Educational Resource (OER) - USK Library, accessed January 31, 2026, http://oer.usk.ac.id/items/show/9593.