Treatment and Management of Fusarium Disease in Wheat
Dublin Core
Title
Treatment and Management of Fusarium Disease in Wheat
Subject
Biology
Description
Fusarium head blight (FHB), caused by several Fusarium species—mainly Fusarium graminearum, F. culmorum, and F. avenaceum—is a devastating disease of wheat which reduces both grain yield and quality. FHB affects the grain protein content by destroying starch granules, storage proteins, and cell walls and consequently decreases the quality of dough properties. It is also associated with mycotoxin contamination and is a significant threat to animal and human health.
Creator
Valentina Spanic,
Hrvoje Sarcevic
Hrvoje Sarcevic
Source
https://mdpi-res.com/bookfiles/book/8564/Treatment_and_Management_of_Fusarium_Disease_in_Wheat.pdf?v=1771812521
Publisher
MDPI - Multidisciplinary Digital Publishing Institute
Date
2024
Contributor
Mustabsyirah
Rights
Creative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
Valentina Spanic,
Hrvoje Sarcevic, “Treatment and Management of Fusarium Disease in Wheat,” Open Educational Resource (OER) - USK Library, accessed March 14, 2026, https://oer.usk.ac.id/items/show/9756.