Applications of Artificial Intelligence in Food Industry
Dublin Core
Title
Applications of Artificial Intelligence in Food Industry
Subject
Artificial intelligence
Food
Food
Description
With breakthroughs of artificial intelligence (AI) under the fourth industrial revolution, intelligent applications are providing innovative solutions for the food industry. AI is able to support the positive transformation and upgrading of food technologies alongside the digitization, automatization, and intelligence of the food industry in light of its powerful perceiving, reasoning, and decision-making capabilities. Novel applications based on AI are changing all activities in the food industry, ranging from production to processing and packaging, transporting and storing, and consuming and disposing, benefiting all actors in food industry.
Creator
Weiqing Min,
Zhiming Guo
Zhiming Guo
Source
https://mdpi-res.com/bookfiles/book/11407/Applications_of_Artificial_Intelligence_in_Food_Industry.pdf?v=1771899107
Publisher
MDPI - Multidisciplinary Digital Publishing Institute
Date
2025
Contributor
Mustabsyirah
Rights
Creative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
Weiqing Min,
Zhiming Guo, “Applications of Artificial Intelligence in Food Industry,” Open Educational Resource (OER) - USK Library, accessed May 2, 2026, https://oer.usk.ac.id/items/show/9768.