Battling Aflatoxins
Dublin Core
Title
Battling Aflatoxins
Subject
Medical toxicology
Description
Aflatoxins are among the most dangerous natural contaminants affecting global food and feed systems. This book offers a concise yet comprehensive overview of recent scientific and technological advances in detecting, controlling, and mitigating aflatoxin contamination. Addressing a wide range of multidisciplinary perspectives, from food safety and toxicology to biotechnology and regulatory science, this book explores innovative strategies for minimizing risks associated with aflatoxins in agriculture and food processing.
Creator
Jean Claude Assaf
Source
https://intech-files.s3.amazonaws.com/a04Tc000007IdFFIA0/0016189_Authors_Book%20%282025-08-21%2009%3A35%3A32%29.pdf
Publisher
IntechOpen
Date
2025
Contributor
Mustabsyirah
Rights
Creative commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
Jean Claude Assaf, “Battling Aflatoxins,” Open Educational Resource (OER) - USK Library, accessed March 16, 2026, https://oer.usk.ac.id/items/show/9779.