Olives and Olive Related Products
Dublin Core
Title
Olives and Olive Related Products
Subject
Food and beverage technology
Description
This book explores the types and processing of olives, olive oil, and its by-products, which are increasingly recognized as an important supply of bioactive compounds. By using unique biotechnological processing methods, the value of olive mill by-products can be upgraded, thus establishing a sustainable circular economy. Bioactive polyphenols such as oleuropein obtained from olive industry by-products can be applied to develop innovative products such as nutraceuticals and cosmeceuticals.
Creator
Vasiliki S. Lagouri
Source
https://intech-files.s3.amazonaws.com/a04Tc000004049iIAA/0016102_Authors_Book%20%282025-02-13%2011%3A47%3A33%29.pdf
Publisher
IntechOpen
Date
2025
Contributor
Mustabsyirah
Rights
Creative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
Vasiliki S. Lagouri, “Olives and Olive Related Products,” Open Educational Resource (OER) - USK Library, accessed March 17, 2026, https://oer.usk.ac.id/items/show/9782.