Evaluation and Prevention of Mycotoxin Contamination and Toxicological Effects
Dublin Core
Title
Evaluation and Prevention of Mycotoxin Contamination and Toxicological Effects
Subject
Medicine and Nursing
Medical toxicology
Medical toxicology
Description
Over the last few decades, mycotoxins, toxic fungal secondary metabolites that frequently contaminate foods and feeds, have attracted great interest at both scientific and industrial levels. The toxicity of these compounds has led to several regulations in many countries to control and quantify these contaminants for their subsequent risk assessment.
Creator
Houda Berrada,
María José Ruiz Leal
María José Ruiz Leal
Source
https://mdpi-res.com/bookfiles/book/9237/Evaluation_and_Prevention_of_Mycotoxin_Contamination_and_Toxicological_Effects.pdf?v=1773281385
Publisher
MDPI - Multidisciplinary Digital Publishing Institute
Date
2024
Contributor
Mustabsyirah
Rights
Creative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
Houda Berrada,
María José Ruiz Leal, “Evaluation and Prevention of Mycotoxin Contamination and Toxicological Effects,” Open Educational Resource (OER) - USK Library, accessed May 2, 2026, https://oer.usk.ac.id/items/show/9787.