Recent Advances in Infrared Spectroscopy and Its Applications in Biotechnology
Dublin Core
Title
Recent Advances in Infrared Spectroscopy and Its Applications in Biotechnology
Subject
Spectrum analysis
spectrochemistry
spectrochemistry
Description
Infrared (IR) spectroscopy has become a powerful tool in biotechnology, enabling precise molecular characterization, disease detection, and biomolecular analysis. Recent Advances in Infrared Spectroscopy and Its Applications in Biotechnology explores the latest developments in this field, highlighting its expanding role in medical diagnostics, neuroscience, food science, and pharmaceutical research.
Creator
Nirmal Mazumder,
Guan-Yu Zhuo
Guan-Yu Zhuo
Source
https://intech-files.s3.amazonaws.com/a043Y000010Jz7dQAC/0015358_Authors_Book%20%282025-05-29%2008%3A41%3A00%29.pdf
Publisher
IntechOpen
Date
2025
Contributor
Mustabsyirah
Rights
Creative Commons
Format
PDF
Language
English
Files
Collection
Citation
Nirmal Mazumder,
Guan-Yu Zhuo, “Recent Advances in Infrared Spectroscopy and Its Applications in Biotechnology,” Open Educational Resource (OER) - USK Library, accessed May 9, 2026, https://oer.usk.ac.id/items/show/9884.