Organic waste (OW), continuously created by agriculture, livestock farming, forestry and cities, is biodegradable matter, a plant nutrient source functioning—after processing—as effective fertilizer replacement. Humic substances (HS), produced via…
Weathering of rocks and subsequent enrichment of organic matter contribute to soil formation, but soil contaminants can arise from diverse sources, such as industrial activities, agricultural practices, and improper waste disposal. These pollutants…
This open access book offers a comprehensive analysis of hydrogen strategies in major economies, exploring their domestic and international dimensions while highlighting the significance of bilateral and multilateral engagements. The authors…
The GLAM-E Lab is a joint initiative between the Centre for Science, Culture and the Law at the University of Exeter and the Engelberg Center on Innovation Law & Policy at NYU Law to work with smaller and less well-resourced UK and US cultural…
This remixed Open Educational Resource textbook provides an exploration of educational learning theories. The chapters include scenarios that center the learning theories on student experiences.
Knowledge and awareness of the risks generated by natural hazards are essential requirements for the enhancement of communities' resilience to disasters. United Nations directives have recently pointed out the necessity of undertaking actions aimed…
As in other parts of the world, agriculture in Europe is not sustainable. It must urgently and importantly evolve. The Common Agricultural Policy (CAP) must foster this evolution. In that perspective, this book draws the contours of an ambitious CAP…
How do the United States and France differ in laws and attitudes concerning discrimination at work? Franco-American scholar Marie Mercat-Bruns interviews prominent legal scholars to demonstrate how these two post-industrial democracies have adopted…