Dietary Patterns and Nutritional Value in Non-communicable Diseases
Dublin Core
Title
Dietary Patterns and Nutritional Value in Non-communicable Diseases
Subject
Dietary patterns
The traditional diet
The traditional diet
Description
It is well known that the quality of human nutrition is fundamental to human health and affects the risk of non-communicable diseases (NCDs). The global food system has been dramatically changing in recent years, which results in negative consequences concerning the nutritional quality of foods, and consequently, the risk of NCDs. Therefore, the need for diagnostic tools to use in the evaluation of nutritional value and the improvement of nutrition counseling and disease prevention is more important than ever before.
Creator
Andriana Kaliora,
Chara Tzavara,
Charalampia Amerikanou
Chara Tzavara,
Charalampia Amerikanou
Source
https://mdpi-res.com/bookfiles/book/9047/Dietary_Patterns_and_Nutritional_Value_in_Noncommunicable_Diseases.pdf?v=1754528964
Publisher
MDPI - Multidisciplinary Digital Publishing Institute
Date
2024
Contributor
Mustabsyirah
Rights
Creative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
Andriana Kaliora,
Chara Tzavara,
Charalampia Amerikanou, “Dietary Patterns and Nutritional Value in Non-communicable Diseases,” Open Educational Resource (OER) - USK Library, accessed January 31, 2026, http://oer.usk.ac.id/items/show/8877.