Food Labeling: Analysis, Understanding, and Perception

Dublin Core

Title

Food Labeling: Analysis, Understanding, and Perception

Subject

Research and information
Biology

Description

This Special Issue includes original research and reviews of the literature focusing on food labels, which are a tool to promote public health that, at the same time, may represent a marketing tool and may influence consumers’ perception of food quality.

Creator

Daniela Martini
Davide Menozzi

Source

https://mdpi-res.com/bookfiles/book/5420/Food_Labeling_Analysis_Understanding_and_Perception.pdf?v=1754528762

Publisher

MDPI - Multidisciplinary Digital Publishing Institute

Date

2022

Contributor

Mustabyirah

Rights

Creative Commons

Format

PDF

Language

English

Type

Textbooks

Files

Food Labeling.jpg

Collection

641 Food & Drink

Citation

Daniela Martini Davide Menozzi, “Food Labeling: Analysis, Understanding, and Perception,” Open Educational Resource (OER) - USK Library, accessed January 31, 2026, http://oer.usk.ac.id/items/show/8879.

Document Viewer