Recent Advances in Applied Microbiology and Food Sciences
Dublin Core
Title
Recent Advances in Applied Microbiology and Food Sciences
Subject
Microbiology
Geography
Geography
Description
Progressive changes in technology also cause changes in the methods used in food research, including microbiological aspects. The cooperation of research centers with industry is also important, as it poses new challenges to science. This reprint is devoted to the latest achievements in analytics, and to the application of new methods in food production technology. We present both original research and review articles focused on recent advanced technology in food science and microbiology, especially modern methods of the production and testing of food as well as the sustainable development of agriculture and the food industry.
Creator
Marek Kieliszek,
Przemyslaw Lukasz Kowalczewski
Przemyslaw Lukasz Kowalczewski
Source
https://mdpi-res.com/bookfiles/book/6823/Recent_Advances_in_Applied_Microbiology_and_Food_Sciences.pdf?v=1763950137
Publisher
MDPI - Multidisciplinary Digital Publishing Institute
Date
2023
Contributor
Mustabsyirah
Rights
Creative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
Marek Kieliszek,
Przemyslaw Lukasz Kowalczewski, “Recent Advances in Applied Microbiology and Food Sciences,” Open Educational Resource (OER) - USK Library, accessed January 31, 2026, http://oer.usk.ac.id/items/show/9483.