Study of Microbiological Safety in the Food Chain
Dublin Core
Title
Study of Microbiological Safety in the Food Chain
Subject
Microbiology
Social and ethical issues
Social and ethical issues
Description
Ensuring microbiological safety in the food (of animal origin) chain is a challenging task due to the complex interactions among animals, humans and the environment. However, technological and analytical advances in recent years have provided a broader insight into microbiological hazards in the food chain and risk assessment. The objective of the proposed Special Issue “Study of Microbiological Safety in the Food Chain” was therefore to obtain scientific papers addressing microbiological hazards in the food chain, such as bacterial antimicrobial resistance, bacterial or fungal spoilage of foods, the antimicrobial potential of the indigenous microbiota, the aminogenic or amine-reducing capacity of the microbiota, and papers that apply novel methods to study the food microbiome to discover potential, previously unknown microbial hazards.
Creator
Nevijo Zdolec
Source
https://mdpi-res.com/bookfiles/book/5147/Study_of_Microbiological_Safety_in_the_Food_Chain.pdf?v=1763950030
Publisher
MDPI - Multidisciplinary Digital Publishing Institute
Date
2022
Contributor
Mustabsyirah
Rights
Creative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
Nevijo Zdolec, “Study of Microbiological Safety in the Food Chain,” Open Educational Resource (OER) - USK Library, accessed January 31, 2026, http://oer.usk.ac.id/items/show/9481.