Dietary Factors in Bone Health
Dublin Core
Title
Dietary Factors in Bone Health
Subject
Technology
Oncology
Oncology
Description
Ageing induces an increased prevalence of chronic skeletal diseases such as osteoporosis, osteoarthritis, and intervertebral disc degeneration/herniation. Dietary nutrition is an essential factor for skeletal health, the level of which is relatively easy to modify. For certain kinds of nutrients, including calcium and vitamin D, adequate dietary intake helps to reduce the risk of bone diseases. That said, some other kinds of dietary constituents, like fat and carbohydrates, play a much more complex role in bone health.
Creator
Qian Zhang
Source
https://mdpi-res.com/bookfiles/book/10117/Dietary_Factors_in_Bone_Health.pdf?v=1769393434
Publisher
MDPI - Multidisciplinary Digital Publishing Institute
Date
2024
Contributor
Mustabsyirah
Rights
Creative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
Qian Zhang, “Dietary Factors in Bone Health,” Open Educational Resource (OER) - USK Library, accessed January 31, 2026, http://oer.usk.ac.id/items/show/9631.