Milk Processing and Dairy Products Industry
Dublin Core
Title
Milk Processing and Dairy Products Industry
Subject
Food and beverage technology
Description
Milk Processing and Dairy Products Industry offers a comprehensive overview of the processing and manufacturing stages involved in transforming milk into a wide range of dairy products, from the reception of raw materials to final packaging. It also addresses key aspects of quality assurance and food safety. As a unique and authoritative reference, this book bridges the gap between theoretical foundations and real-world applications. It provides readers with a thorough understanding of the technologies, processes, and quality standards that shape today’s dairy industry.
Creator
Roua Lajnaf
Source
https://intech-files.s3.amazonaws.com/a04Tc000008ACv7IAG/0016298_Authors_Book%20%282025-09-15%2012%3A49%3A24%29.pdf
Publisher
IntechOpen
Date
2025
Contributor
Mustabsyirah
Rights
Creative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
Roua Lajnaf, “Milk Processing and Dairy Products Industry,” Open Educational Resource (OER) - USK Library, accessed March 15, 2026, https://oer.usk.ac.id/items/show/9771.