Further Research in Food Processing Safety and Quality from Field to Fork
Dublin Core
Title
Further Research in Food Processing Safety and Quality from Field to Fork
Subject
Biology
Cultural studies
Cultural studies
Description
The global population is continuously growing, increasing the demand for food production. While agricultural innovations support this goal, food safety is often overlooked. Additionally, the nutritional value of food changes during storage, highlighting the need for efficient contaminant monitoring and sensitive detection techniques to track harmful substances. Advances in green extraction methods, pesticide residue analysis, and novel sensor technologies are essential for addressing contemporary food safety challenges.
Creator
Tamara Lazarevic-Pasti,
Nebojsa Potkonjak
Nebojsa Potkonjak
Source
https://mdpi-res.com/bookfiles/book/10658/Further_Research_in_Food_Processing_Safety_and_Quality_from_Field_to_Fork.pdf?v=1771899063
Publisher
https://directory.doabooks.org/handle/20.500.12854/165307#:~:text=MDPI%20%2D%20Multidisciplinary%20Digital%20Publishing%20Institute
Date
2025
Contributor
Mustabsyirah
Rights
reative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
Tamara Lazarevic-Pasti,
Nebojsa Potkonjak, “Further Research in Food Processing Safety and Quality from Field to Fork,” Open Educational Resource (OER) - USK Library, accessed March 16, 2026, https://oer.usk.ac.id/items/show/9772.